Thank you to everyone who came out and supported us on our first weekend back open! It was a great time, our venue feels alive again with people inside having a good time with people they love. We are looking forward to a long summer with you all!!
We are so excited to let you all know that we are opening for dine-in service this Friday the 22nd of October from 11am. We will be following all current health guidelines and bookings are essential. Please read our terms and conditions when you book. Density limits and regulations are changing almost weekly for us
We are currently open Thursday, Friday and Saturday from 5-8pm for takeaway. You can call us to order on 97391794 or swing by. We can can’t to open our doors again to everyone for dine in. Keep an eye out here and on our social media for updates.
We love a good parma and we love a good deal! Every Thursday you can get a parma and a drink for $27. We have eight different types of parmas that you can choose from. Check our the parma menu here. Call us on 97391794 to order!
We’ve got online gift vouchers! We’ve made it easy to spoil your loved ones, simply buy a gift voucher online and print it off at home. Vouchers can be used in our restaurant or to buy takeaway drinks. Get your voucher here.
We are excited that restrictions easing once again, we know there is a lot of information to keep up with and we wanted to break down what the recent announcement means for us. We can increase the amount of people we can have at our venue – our online booking system has been updated to
Mulga is the artist behind the design of our Apple Crumble Cider can. Read on to learn more about the man behind the beard… How long have you been an artist for? I’ve been drawing and doodling since I was a youngster but I took it to the next level from 2012 having my first
PIZZA NIGHT IS BACK! With the near future looking a little different, we have decided to make pizza night a regular thing. We will be opening for takeaway pizza every Friday and Saturday night between 4-8pm. You will also be able to buy packaged stock and get your squealers filled during that time. Check out
A day of fundraisers throughout the Australian Beer Community organised by The Crafty Pint. We are running a raffle this weekend to raise money for Wildlife Victoria. We are excited to be raffling off 3 hampers with plenty of cider, beer, merch from us and delicious gin and wine from Tiny Bear Distillery, Rob Dolan
During January, we will be donating $2 from each pot, schooner or pint of Skinny Dipper Sold to the Red Cross Bush Fire Relief Fund. Our team is also donating 100% of their tips for the month. Our hearts go out to everyone affected by the fires.