We love bringing brand new tastes and sensations to our customers. That’s why we started playing around with the idea of a rosé cider. With so many things pink and bubbly seeming to grow in popularity in Australia, I’ve often asked, “Why not us too?”.
To make our Rosé Cider unique we wanted to play around with the idea of combining two mixing techniques to produce something special. We spent several years experimenting with the Coldstream Rosé Cider recipe, trying to find the perfect taste that Aussies would love. This is how we came up with the perfect recipe – a cider handcrafted from 100% crushed Victorian apples, cold fermented with a blend of Shiraz and Pinot grapes and skins. We humbly believe the fusing of fruit used for cider and wine together creates a fantastic end result that boasts the best of both worlds.