Cider

The Story

Made from 100% Victorian apples, this cider is pure goodness – no concentrates or powders here.

The apples are crushed and then cold fermented – essentially, the magical process of turning apples into alcohol happens in the cold – giving this cider its delightful fizz.

It is finished by going through a filter process which leaves the Coldstream Cider crystal clear.

Coldstream Cider – clean, crisp, and ready to drink.

Apple Cider

A light, straw-coloured, medium-dry cider that has been cold pressed from the juice of local Yarra Valley apples using a traditional ‘rack & cloth’ cider press. Naturally gluten-free and vegan.

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Pear and Apple Cider

A medium-sweet style cider, loaded with real pear character, light in the mouth, sparkling, with a clean moreish finish. Made with a mixture of pears and apples so it’s nice and easy to drink. Naturally gluten-free and vegan.

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Mojo Cider

With apple, lime and mint, it’s a celebration of summer, and a twist on the refreshing flavours of Cuba’s classic Mojito.

Made from 100% apples. Naturally gluten-free and vegan.

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Rosé Cider

Fresh apple juice fermented with a blend of shiraz and pinot grapes to produce a beautifully sweet, crisp cider with a gentle stream of bubbles and a dry finish.

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