How it all started

The brewing at Coldstream Brewery started in 2007 in the room now known as The Brewery Bar.

A lot has changed since 2007 –  three new beers have been to the line-up along with a cider and they’re now available across Australia.

Brewing no longer happens onsite but the beers are true to the original recipes; high quality hops, malt and yeast that were trialled, tested and tasted many a time at the ub.

There’s no better way to honour a former brewery than to turn it into a pub, so come pay your respects and have a brew or two.

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Pale Ale

The expression of an Australian-style pale ale is a light & floral one with a balanced bitterness throughout.

Using Maris Otter & Joe White Munich malts to create a rich & slightly nutty base. It’s the best expression this brewery has created yet!

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A light, hoppy European style lager.  Things have been kept fairly traditional using Saaz hops straight from the Czech Republic with just a dash from the UK.

A cool ferment followed by long cool conditioning gives you the Pilsner – one thirst quenching lager.

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The Golden Ale utilises both Munich & Crystal malts for sweet, bready flavour. Galaxy & Citra hops are then added to the whirpool, and finally dry hopped with Galaxy & Enigma to give a floral finish. This style of beer bridges the gap between lagers and ales.

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Chocolate and Golden Naked – always a good combination, particularly when they’re two of the six malts used in the Grand Porter brew.

Smooth and dark with caramel and burnt toffee flavours this Ale came from 18th Century London – and there’s a good reason it’s alive and well today!

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