Takeaway Pizzas Are Back!

PIZZA NIGHT IS BACK! With the near future looking a little different, we have decided to make pizza night a regular thing. We will be opening for takeaway pizza every Friday and Saturday night between 4-8pm. You will also be able to buy packaged stock and get your squealers filled during that time. Check out

Skinny Dipper !

Introducing the Skinny Dipper! A mid-strength ale that punches above its weight, with Australian malt and oats, balanced by tropical mosaic hops. A full flavour beer in a sessionable package. At only 3.5% this might be your new favourite summer drink! Get it at the brewery now.

NEIPA Stockists

We have just released our fourth seasonal in the Shivering Man Series, the Coldstream NEIPA. You can get this beer for a limited time on tap and in cans at the brewery and from these great stockists around Melbourne and the Yarra Valley: Barrique Cellars Carwyn Cellars Otters Promise Porters Liquor Yarra Glen IGA Liquor

Mulled Apple Cider

We love some Mulled Apple Cider. We make it with our delicious pure apple cider and spice it up with nutmeg, cloves and cinnamon. It is the winter drink that dreams are made of! We have sent some urns out across Melbourne so some more people can taste this. Below is a list of all

Red Ale Stockist

We have just released our second seasonal in the Shivering Man Series, the Coldstream Red Ale. This beer is made with smooth mosaic hops and has a malty punch. You can get this beer for a limited time on tap and in cans at the brewery and from these great stockists around Melbourne and the

Introducing Coldstream American IPA

We’re excited to announce that we’ve launched our first seasonal can, an American IPA! A brew with a tonne of flavour and character made with a combination of Cascade, Citra and Simcoe hops. The can design was done artfully by a tattoo artist, Rudie and is inspired by Yosemite National Park that has running streams

Pear + Cider = Pe(a)rfection

We’ve been making Apple Cider since we opened back in 2007 and while we try not to toot our own horn too much, everyone’s loving it.