Scott Arthur

Head chef Scott Arthur grew up in Canada finding that he had a love and passion for food as a 10 year old cooking at home after school. He did his chef's apprenticeship working in 5 star hotels and fine dining restaurants around Vancouver and Whistler, establishing a strong knowledge of a la carte and function dining as well as a strong background in pastry and desserts.

He traveled to Australia to visit friends then go back home but while working at Chateau Yering in the Yarra Valley he met his beautiful wife Nicole and he never left. He is passionate about seasonal local produce as well as great products from around the world. His food is perfectly suited to the casual and relaxed feel of the Brewery's restaurant. He is ably assisted by another ex-Chateau Yering, his sous chef Neil Howatt. Together they are creating some beautifully flavored and exciting food that changes on a weekly basis. The flexible menu can be used simply to share small bites while tasting our beer or as a full a la carte dining experience.