(Download PDF Menu)
Marinated Olives (g) (d)
House-made spiced nuts (g) (d)
Roasted mushroom caps with manchego & sherry fondue (g) (v)
Duck confit, caramelised onion & gruyere croquettes
Crumbed pork & chilli meat balls stuffed with mozzarella
Sticky spiced pork spareribs (d)
Chargrilled prawns in vine leaves (g) (d)
Trio of sausage with grilled sourdough, mustard pickle and sweet & sour onions
Cheese Board
Pumpkin gnocchi with sage, parmesan & spinach & walnut puree (v)
Aged beef & Winter Ale pie with sweet & sour red cabbage
Chargrilled porterhouse with roasted potato, sauteed spinach &red wine jus (g)
Twice cooked lamb with mustard crust, celeriac & baby carrots (g)
Hot salami, tomato, jalapenos & mozzarella
Double smoked bacon, pineapple & smoked mozzarella
Artichoke & rocket pesto, pine nuts & feta (v)
Margherita (v)
Prosciutto, rocket and fresh mozzarella
Slow roasted goat, red onion, thyme & chevre
Fat Chips
House Salad
Seasonal Veg
Coldstream Brewery Bar/Restaurant
694 Maroondah Hwy Coldstream Victoria 3770
Opening Hours:
Monday: Closed Tuesday: Closed Wednesday: 11am to 11pm Thursday: 11am to 11pm Friday: 11am to 11pm Saturday: 8am to 11pm Sunday: 8am to 10pm