Marinated Olives (g) (d)

House-made spiced nuts (g) (d)

Roasted mushroom caps with manchego & sherry fondue (g) (v)

Duck confit, caramelised onion & gruyere croquettes

Crumbed pork & chilli meat balls stuffed with mozzarella

Sticky spiced pork spareribs (d)

Chargrilled prawns in vine leaves (g) (d)

Trio of sausage with grilled sourdough, mustard pickle and
sweet & sour onions

Cheese Board

Pumpkin gnocchi with sage, parmesan & spinach & walnut puree (v)

Aged beef & Winter Ale pie with sweet & sour red cabbage

Chargrilled porterhouse with roasted potato, sauteed spinach &
red wine jus (g)

Twice cooked lamb with mustard crust, celeriac & baby carrots (g)

Hot salami, tomato, jalapenos & mozzarella

Double smoked bacon, pineapple & smoked mozzarella

Artichoke & rocket pesto, pine nuts & feta (v)

Margherita (v)

Prosciutto, rocket and fresh mozzarella

Slow roasted goat, red onion, thyme & chevre

Fat Chips

House Salad

Seasonal Veg