Marinated Olives (g) (v)

House-made spiced nuts (g) (v)

Feta, mint and chilli fritters (g) (v)

Sticky Spiced Pork Ribs (g)

Ham hock and chorizo dumplings

Crumbed mozzarella with Sicilian salsa (v)

Pan seared calamari with lemon, parsley and garlic

Charcuterie Board

Cheese Board (v)

Baked gnocchi with sage on tomato and olive salsa (v)

Braised pork scotch fillet with roasted apples and cider jus (g)

Beef and Coldstream Winter Ale pie

Grilled Porterhouse with mushroom bread pudding

Potato and rosemary (v)

Fresh tomato, basil and bocconcini (v)

Prosciutto and rocket

Double smoked bacon and caramelised onion

Fat Chips (g) (v)

House Salad (g) (v)

Seasonal Veg (v)